Gastronomic Offer for Retreats
A simple, healthy cuisine made with love. We use fresh, local, and seasonal products, combining homemade recipes with flavors from around the world to complement each retreat.
BREAKFAST
Coffee
Whole milk, semi-skimmed milk, and lactose-free milk
Homemade oat milk (no additives)
Juice
Homemade bread or artisan bakery bread
Cookies
Assorted cheeses
Homemade low-lactose yogurt
Homemade jams and homemade quince paste
Extra virgin olive oil from our own production
Grated tomato with garlic
Eggs
Natural cereals (muesli, rolled oats)
Oat porridge with banana, berries, coconut oil, and turmeric
Seasonal fruit
FRIDAY // DINNER: WELCOME BUFFET
Mild pumpkin and coconut cream soup
Potato omelette with onion
Warm roasted vegetable salad (pepper, eggplant, zucchini)
Hummus with crudités and homemade bread or artisan bakery bread
Marinated olives and mixed nuts
Dessert: Homemade yogurt with honey and cinnamon
SATURDAY // LUNCH: MEDITERRANEAN BUFFET
Lentil salad with fresh vegetables, sun-dried tomatoes, and parsley
Rice with vegetables and spices (vegetarian paella style)
Baked zucchini stuffed with vegetables and a light béchamel
Bread with grated tomato and extra virgin olive oil
Dessert: Fresh fruit salad
SATURDAY // DINNER: LIGHT BUFFET
Carrot and ginger cream soup
Vegetable frittata (egg, zucchini, onion, spinach)
Green salad with apple, walnuts, and lemon vinaigrette
Assorted cheeses and homemade jams
Dessert: Baked apples with cinnamon
SUNDAY // LUNCH: FINAL BUFFET
Andalusian gazpacho
Vegetable paella or mixed paella (depending on the group)
Mixed baby leaf salad with sprouts and seeds
Bread with mild aioli and extra virgin olive oil
Dessert: Homemade yogurt and lemon cake